Alemão
Spaans
Frans
Nederlands
Engels
Italiaans
Portugees
Voorbereiding
Heat oven to 180°C. Grease and dust 8 dariole moulds twice.
Melt butter and chocolate together in a bain marie.
Whisk the whole eggs, egg yolks and sugar together until thick and pale. Add the chocolate and butter, and then the flour. Combine well. Divide the mixture between the 8 moulds and bake for approximately 8 minutes.
Serve with vanilla bean icecream and seasonal fruit.
Melt butter and chocolate together in a bain marie.
Whisk the whole eggs, egg yolks and sugar together until thick and pale. Add the chocolate and butter, and then the flour. Combine well. Divide the mixture between the 8 moulds and bake for approximately 8 minutes.
Serve with vanilla bean icecream and seasonal fruit.
Ingrediënten
- 250g good quality couverture chocolate
- 250g unsalted butter
- 5 whole eggs
- 5 egg yolks
- 140g castor sugar
- 2 tablespoons plain flour
Comments ( 0 )