Voorbereiding

Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly. 15 minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.

Ingrediënten

  • 9 oz butter
  • 8 oz powdered sugar
  • 3 ea yolks
  • 3 oz melted chocolate
  • 9 oz fruit jelly
  • 1 lb shortbread
  • 3 tbsp cognac
  • 3 ea egg whites